BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak. Our home is on the edge of the Canadian wilderness. This is the gateway to Bear Country with miles of unexplored forests, mountains, lakes and rivers on our doorstep. We work with the wilderness and the powerful natural elements to transform our whisky into something more wild and adventurous through Elemental Aging. Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements of the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder smoother flavor.